David Rigg

Consumables: Titanium Dioxide Substitute for Queso Blanco Dip

Consumables by Sensient: Consumer-Centric Product Development Ideas
Consumables is a platform dedicated to inspiring your next product launch. Each week, Sensient’s Ideation Team translates one of Sensient’s consumer trends into a new product idea, showing brands and developers how to bring trends to life!

Check out this week’s idea…

Trend in Focus: Wellbeing 360
Enduring the pains of inflation and with a heightened awareness of nutrition, consumers are implementing proactive and preventative measures to holistically address their physical, emotional, financial, and social wellbeing.

+45%

Consumer concerns around titanium dioxide as a food ingredient have increased 45% since early 2022

(Sensient Consumer Research 2022)

1/2

New product launches with titanium dioxide have dropped by almost half in North America since 2018

(Innova Market Insights 2022)

+5000%

Since mid-July 2022, Google searches asking “what foods have titanium dioxide” have seen a +5000% increase echoing the growing concern over the widely used food color

(Google Trends 2022)

Queso Blanco Dip

A convenient flavor-booming dip for entertaining and snacking. No artificial flavors or colors!

REQUEST BENCH-TOP SAMPLE OF TITANIUM DIOXIDE SUBSTITUTES HERE

Customer Need:
A shelf-stable, clean label alternative to titanium dioxide for a ready-to-eat white queso dip

Sensient Solution: