Plant-Based Dairy with Alexandra
Alexandra Sirosky understands the value of color in plant-based dairy alternative products and actualizes the benefits for brands through high-performing color solutions. With a Graduate degree from The Ohio State University in Food Science with a focus on natural chemistry and bioactivity, Alexandra has a wealth of knowledge to share with developers of plant-based and vegan dairy analogues. It’s a wisdom grown over more than a decade of experience including years focused on color chemistry and stability. Alexandra shares her knowledge to help brands innovate and overcome tough color challenges in applications from plant-based milks to cheeses to yogurts and more.