Plant-Based Meat with Zack

In an increasingly competitive market, color is a key differentiator for new and renovated plant-based meat products. From shade matching to specific pre- and post-cook visuals, Zack Henderson is an expert in color use for plant-based and vegan meat analogues including beef, chicken, seafood, and more. Zack shares his technical expertise and color mastery to help enable brands to stand out on the shelf and meet consumer expectations for meat alternatives. With over 13 years of food ingredient experience, this plant-based butcher is all beets, no blood!

Plant-Based Dairy with Dave

The dairy industry is constantly changing. With new advances and consumer demands happening regularly, it would take a true expert to keep up. Dave’s 25 years of experience as an engineer in the colorant industry have focused on process improvement aimed at providing the most cost effective solutions for customers. Dave’s experience with both Natural and Synthetic Colors allows him to develop product delivery solutions that can meet any customer’s needs.