Plant-based food and beverage categories are some of the fastest growing, driven by consumer interest in both personal and planetary health. In this thirty-minute webinar, Sensient will cover key technical strategies to achieve the color that consumers expect in plant-based dairy applications.
SPEAKERS
![Alexandra Sirosky](https://sensientfoodcolors.com/en-us/wp-content/authors/alexandra.sirosky-32.png)
Alexandra Sirosky
Technical Service Manager
![Meghan Skidmore](https://sensientfoodcolors.com/en-us/wp-content/authors/Meghan.Fox-26.png)
Meghan Skidmore
Marketing Specialist
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