Confection with Gale

No matter what type of confectionery products you produce, there’s a consumer demand for all-natural, clean-label products. Appropriate color saturation with various types of candy ingredients can be challenging. Enter Gale Myers. She has been in the food industry for over 30 years. She’s been published many times over and has given speeches for multiple esteemed organizations on her expertise in confections and pet food.

Confection with Christi

Educating our consumers on the capabilities and limitations for food colors in market specific applications tends to be a very difficult task. That’s where Christi Boxx comes in. After spending two years in the confection segment at Sensient’s St. Louis headquarters, Christi headed to Singapore for 2 years to serve the food color needs of North and Southeast Asia. Now back in the United States, Christi is sharing the knowledge she gained working with both synthetic and natural colors across all confection categories.