Dairy with Alexandra

Alexandra Sirosky understands the value of color in dairy products and actualizes the benefits for brands through high-performing color solutions. With a Graduate degree from The Ohio State University in Food Science with a focus on natural chemistry and bioactivity, Alexandra has become one of the foremost experts in the use of color for dairy products. It’s a wisdom grown over more than a decade of experience including 7 years focused on color chemistry and stability. Alexandra shares her knowledge to help brands innovate and overcome tough color challenges.