Product Safety with Dawn

It’s impossible to overstate the importance of food safety to brands and consumers. As the Director of Product Safety & Regulatory, Dawn Young is familiar with the inherent risks of using botanically sourced colors and how to mitigate them. With 20 years of industry experience and a background in chemistry and environmental engineering, Dawn is able to synthesize and implement global regulations, efficient testing, and standardized processes to ensure product quality and safety across the board.

Regulatory with Sue Ann

As anyone working in the global food and beverage marketplace can tell you, following—let alone complying with—an ever-increasing, ever-changing series of national, international, and regional health and safety regulations can be quite a challenge. Sue Ann McAvoy is recognized by the Institute of Food Technologists as a Certified Food Scientist. With over 35 years in the industry, she’s an expert on Regulatory Affairs and an award-winning jam maker.