In this 30-minute webinar, Sensient experts will discuss Health Canada’s changing regulatory guidelines for food and beverage labels. The session will focus on the impact these changes will have on color labeling with specific examples, as well as differences between US and Canada labeling guidelines.
SPEAKERS
David Rigg
General Manager, Sensient Food Colors Canada
Dawn Young
Director of Safety and Regulatory
Meghan Skidmore
Marketing Specialist
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