Plant-based meats continue to gain mainstream acceptance from consumers. In this thirty-minute webinar, Sensient Food Colors will dive into some of the key drivers behind the growth. A technical review will explore color strategies to achieve bright red shades consumers expect across pea, soy, and mung bean protein bases.
SPEAKERS
![David Rigg](https://sensientfoodcolors.com/en-us/wp-content/authors/David.Rigg-25.png)
David Rigg
Global Marketing Director
![Zack Henderson](https://sensientfoodcolors.com/en-us/wp-content/authors/zack-30.png)
Zack Henderson
Technical Service Manager
![Meghan Skidmore](https://sensientfoodcolors.com/en-us/wp-content/authors/Meghan.Fox-26.png)
Meghan Skidmore
Marketing Specialist
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