France Permits the Use of Coloring Foods in Beer
As of January 2017, the French government has just published new legislation for the first time allowing the use of Coloring Foods in beer.
According to the new guidelines, the addition of “ingredients of plant origin with colouring properties such as plant extracts, fruit and vegetable concentrates or flower extracts obtained by non-selective extraction of color” is now officially permitted in beer applications in France.
A colorful opportunity awaits many brewers!
Learn about some natural color options here.