Naturally Coloured Gelatin
As consumer demand for naturally coloured foods continues to gain traction, desserts like Gelatin are included in the products that Millennial moms expect to be converted from synthetic colours. In the past, developers didn’t have access to a full rainbow of Natural Color solutions for Gelatin due to the inability to match synthetic colours and create ‘cloud free’ orange and yellow shades.
Until recently, a natural source of blue was difficult to find. Now that Sentient’s Gardenia Blue and Spirulina are available, attaining brilliant Blue, Green and Purple shades naturally is possible.
Beta Carotene (natural source of orange) and Turmeric (natural source of yellow) are both water insoluble. Because they must be water soluble in dry gelatin mixes, an additional emulsification step is required. The emulsifiers typically used to convert these natural sources to water soluble tend to produce some ‘cloud’. Obviously, a “cloudy” gelatin is less likely to be accepted by consumers.
A great deal of progress has been made in achieving formulations that overcome both of these challenges. And while the options available today are not all exact matches for synthetic colours, they are very close and provide excellent choices for brands ready to make the switch.
Clear colours for the entire spectrum can be achieved in ready-to-eat Gelatin; however, stability issues relating to shelf life require additional testing. Stay tuned for related blog posts as our testing is finalized.