Beverage with Emina

Whether it’s defining and protecting your carbonated beverage, dry-mix product, juice, or sports drink, the right shade of vibrant color can make all the difference. Because heat and light have the potential to degrade ingredients and finished product appearance, beverage formulators are often faced with color stability and consistency issues. Fear not, with 21 years in the food industry, Emina Goodman has contributed to many trade articles as an expert for color in beverage and dairy applications. She’s also earned the spot of 1st Vice Chair of beverage and ingredients R&D Technical Committee for the ISBT.