Beverage with Megan

From carbonated beverages to drink mix products, the right shade of vibrant colors can make all the difference for consumers. There are a number of factors to consider when formulating color for beverages, including pH, ingredients, and light sensitivities to name a few. With her ten years of color experience in beverages, Megan Longhi puts beverage formulators at ease by tackling these issues head on. As a lecturer for the “Color to Ingredient Technology” class in the Food Science Program at the University of Illinois, she is one of the foremost experts on the subject.