Did you know that color will impact how we perceive the taste of a beverage? In this thirty-minute webinar, Sensient will review consumer research on the topic and present technical options to achieve vibrant colors in emerging categories like soft and hard seltzers and ready-to-drink cocktails.
SPEAKERS
![Alexandra Sirosky](https://sensientfoodcolors.com/en-us/wp-content/authors/alexandra.sirosky-32.png)
Alexandra Sirosky
Technical Service Manager
![Meghan Skidmore](https://sensientfoodcolors.com/en-us/wp-content/authors/Meghan.Fox-26.png)
Meghan Skidmore
Marketing Specialist
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