Colouring Foods and Cardea

Bright Attractive Shades With Colouring Foods

Colouring Food products from Sensient are based on concentrates and extracts from specially selected edible plant sources with unique colouring properties. Originating from traditional foods such as vegetables and fruits, all products comply with the EU Guidance Notes on Colouring Foods. During manufacture very careful processing is used to secure the sensitive pigment components of the natural raw materials.

Sensient also offers the Cardea product range which is entirely composed of natural ingredients and concentrates, meeting growing clean labelling demands. The unique composition of Cardea enables food manufacturers to claim the total formulation of the colouring preparation as natural.

Colouring Foods
APPLICATIONS
  • Bakery
  • Confectionery
  • Dairy
  • Dry Grocery/Processed food
  • Dry-mixed Beverage
  • Fat-based systems
  • Other powdered food
  • Panned applications
  • Pet food
ADVANTAGES
  • Bright, attractive shades
  • Wide range of products
  • Excellent stability
  • Advanced colouring efficiency
  • Extensively researched and proven
  • For wide range of applications
  • Water and oil dispersible products
avalanche

Related Posts