Savoury with Thomas

Consumers want appealing savoury products and precisely replicating colour and ensuring colour stability is the real challenge. Depending on marketing and labelling requirements, there is a range of natural colours, colouring foods and flavouring preparations with colouring properties available. We have an expert team to work with you in this area led by Thomas Krahl. He heads our Application Service Centre and is a senior food technologist with twenty years of international food industry experience in applications and R&D roles.