Plant-Based Meat with Camilla

In an increasingly competitive market, colour is a key differentiator for new and renovated plant-based meat products. From shade matching to specific pre- and post-cook visuals, Camilla is an expert in colour use for meat analogues including beef, chicken, seafood, and more. With years of food colour experience, Camilla shares her technical expertise to help enable brands to stand out on the shelf and meet consumer expectations for meat alternatives.

Plant-Based Dairy with Jörn

Jörn understands the value of colour in plant-based dairy alternative products and actualizes the benefits for brands through high-performing colour solutions. With a background in product development and application experience in the dairy segment, Jörn has a wealth of knowledge to share with developers. He can help brands innovate and to achieve the best look in applications from plant-based milks to cheeses to yogurts and more.