Regulatory with Juliane

Managing regulatory compliance has always been a challenge for organizations, particularly those in the food and beverage industry. We constantly monitor conformity of our products against the global framework of regulations to guarantee their compliance. Juliane Derlien is Regulatory Manager at Sensient, responsible for Europe and the Middle East. With more than a decade of experience in the international food markets, she has a deep understanding of the world of food colour and its regulatory framework.

Quality and Product Safety with Jana

As anyone working in the global food and beverage marketplace can tell you, following—let alone complying with—an ever-increasing, ever-changing series of national, international, and regional health and safety regulations can be quite a challenge. As the Director of Quality, Product Safety & EHS, Jana Menk is familiar with the inherent risks of using botanically sourced colours and how to mitigate them. With more than 20 years of industry experience, Jana is able to synthesize and implement global regulations, efficient testing, and standardized processes to ensure product quality and safety across the board.