Natural Brown Solutions to Offset Cocoa Reduction
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Correcting Colour Loss After Cocoa Reduction
From a shade standpoint, chocolate colours are not overly challenging. There’s a natural solution for just about every application where cocoa reduction could be a possibility. Sensient’s Sienna™ fruit juice would offset colour loss relatively easy in lighter brown shades in most baked and dry grocery goods, and industry innovations would close the gap on more of the complex applications like icings and cereals. Let’s look at some examples on bringing cocoa alternatives to life…![](http://na.sensientfoodcolors.com/wp-content/uploads/2018/05/extruded-goods.jpg)
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