Plant-Based with Wendy

When it comes to plant-based and vegan meat analogues “Consumers want it all!”.

The demands to meet the flavour and visual identity of these products is profound, while the environment is very competitive and ever evolving. Delivering on all these unique demands can be tricky.

From replicating meaty, cheesy, or dairy flavours, enhancing or masking the flavour of alternative proteins, vegan product conversions, or matching colours that enhance the visuals of your plant-based product – Wendy Beneke, Sensient’s plant-based and vegan meat application specialist has the answer. With 6 years under her belt, she enjoys the challenge of “delivering it all” while sharing her technical expertise and working with various brands to elevate their plant-based and vegan products with bespoke solutions to those unique innovation challenges faced by food and beverage innovators.