Bakery with Koos
Baked goods are significantly enhanced by attractive colour, scrumptious taste, glittering glazes, sensational flavours and inclusions. However, heat processing, extrusion, colour migration, pH levels and fat content can affect the performance of these ingredients. To help you with this, Koos with his extensive food ingredient, product, and process development experience, can help you to find the right solution for all your baking-type applications!
Sensient’s natural colouring solutions are applicable to all kinds of baked products, such as cookies, cakes, biscuits or wafers. They withstand high processing temperatures and provide a wide range of colour shades which are available either as natural colours or as colouring foods, depending on your specific requirements. Often powdered product formulations are preferred; however, we are also offering liquid preparations of each product.