The Shades of Pet Food in 2023
Pet suppliers shift to natural pet food ingredients to meet consumer demand
The continuing movement of human food toward health-focused products that support overall wellbeing is pulling the pet food market along with it as more pet owners behave more like pet parents, treating furry companions like children. As health and wellness priorities in mainstream food and beverage shift toward natural ingredients, so too does the pet food and treats market.
Global all-natural pet food launches have
increased 34% since 2016
Mintel 2023
Pet owners around the world increasingly expect naturalness and better-for-pets food and treats, just as they expect “healthier” options in their own diets.
Since humans don’t typically eat pet food, visual appearance is one of the only ways shoppers evaluate wet food, kibble, or treats. Therefore, it’s important for brands
to convey value and nutrition with colour.
Colour adds value for pet parents,
indicating nutrients and quality
Academic research has shown that colour liking in dog kibble is the feature most highly correlated with owner and pet overall liking and therefore purchase intent (Di Donfrancesco, Brizio et al. 2014). Sensient’s own online consumer research extended these findings to determine that pet owners find multi-coloured kibble to be the best representation of a highly nutritious recipe. Different shades indicate to caring pet parents the presence of proteins and other superfood ingredients in a healthy pet kibble or treat. Pet suppliers can meet consumer demands with cat- and dog-safe food colouring ingredients. Colour isn’t limited to cats and dogs, of course-highly coloured products across the pet store cater to other domesticated animals like rabbits, birds, iguanas, guinea pigs, fish, and more.
What do developers need to consider when working to find high-performing, safe ingredients for dog treats, canned cat food, and pet kibble?
Here are several different factors to keep in mind:
Heat
Most pet food and treats experience some level of heat and pressure processing, from baking to extrusion to retort to injection molding. The level of heat, the duration of exposure, and the temperature applied can all impact colour success in a product.
Permissibility
Between brand or retailer clean label ingredient lists, labeling preferences, country-of-origin requirements, and regional or international legal updates (like AAFCO guidance, FEDIAF regulations in the EU, California’s, or the TiO2 ban in Europe), finding the right colour solution that fits both technical and regulatory requirements is critical for launch success.
Base Shade
All base formulas are different and present different “starting shades” to developers trying to achieve target visuals. Formulating with base shades in mind is a skill Sensient colour experts use to offer our customers the best colour solutions possible.
Acidity
While some natural colours thrive in acidic conditions, others prefer more neutral environments. Knowing the pH of a formula enables a colour expert to understand how a colour will perform in the final application. Even within a kibble formula, the pH can fluctuate widely enough to have an impact on natural colour functionality and stability.
Packaging
Because a small number of natural colours are sensitive to light, if a product will be sold in transparent packaging, it will help to choose light-stable colours from the beginning stages of formulation. If a brand wants to make an on-pack claim, such as “Made in USA” , all ingredients need to be sourced in the United States as regulated by the Federal Trade Commission. Sensient’s robust supply chain makes this possible for a rainbow of solutions.
Ingredient Interactions
Added vitamins, minerals, and preservatives are just a few common examples of ingredients that may interact (favorably OR unfavorably) with a colour solution. Even ingredients added after extrusion, like palatants or digests, can affect the shade. Working with a team of experts allows developers to focus on the end product while colour scientists ensure stable performance and optimal ingredient selection.
Sensient colour experts can help guide developers to select natural pet food colour ingredients that fit the project’s criteria, condition’s, and cost-in-use targets.
Ask A Colour Expert For Advice
Target Shade: Red
Meaty reds are perfect for pet food. Natural red sources from fruit and vegetable juices like anthocyanins and beet juice are excellent for brands seeking clean-label, recognizable colour ingredients. Improved stability and concentration from optimized solutions like Sensient’s UberBeet™ portfolio, including SupraRed™ and Magna Ruby™ can make meaty reds even more achievable in harsh processing conditions like extrusion. Red carotenoids like paprika, beta carotene, and lycopene further extend the red and pink range possible with good overall stability. Carmine is natural and is widely used in the pet food industry for incredibly stable red hues under extremely harsh processing conditions. Red iron oxide also offers excellent stability but may not comply with ingredient “no-no” lists.
Target Shade: Yellow
Bold yellows stand out from darker hues in a bowl of kibble and may convey elements of nutrition to pet parents seeking “healthy” options. Turmeric is known for its neon yellow hue and excellent heat stability, but for products exposed to light through transparent packaging, a more light-stable option like annatto at a low usage rate can be used. Beta carotene also offers bright yellows in pet kibble and treats with good overall stability.
Target Shade: Orange
Annatto and beta carotene offer developers multiple shades of orange from pastels to bold hues with good overall stability. Paprika and its deodorized form Pure-S™ Paprika enable developers to reach the brightest single-solution orange shades. Blends of natural yellows and natural reds extend the rainbow even further.
Target Shade: Brown
Shades of brown are the most popular request for pet products from retort gravies to extruded kibble. From light “cooked chicken” shades to darker “grilled steak” hues, caramel colour is a flexible and stable solution. For brands seeking to formulate without caramel, Sienna™ fruit juice offers clean label natural browns. Blends with cost-effective anthocyanins or multiple colour components like red, blue, and yellow deepen the portfolio even further so that any brown target is within reach.
Target Shade: Green
Green hues can really help a treat or kibble piece catch eyes and communicate “better-for-pets” product positioning visually. Sensient’s Vertafine™ is an exciting addition to the natural pet food rainbow with a clean-label, extrusion-stable green. Iron oxides can also be used to achieve stable green hues. Blends of Sensient’s natural blue vegetable juice and natural yellows offer even more green hues for earthy tones in kibble and treats.
Target Shade: White
Bright whites are often used to mimic the appearance of bone or fat in pet food or treats. A whitening agent like Avalanche™ or TiO2 may also help “even out” a base colour or ensure colour consistency between batches. Titanium dioxide is the most well-known white colourant on the market and works at a low usage rate across applications but faces scrutiny and even bans from certain manufactures, countries, and global regulatory bodies. Sensient’s Avalanche™ portfolio includes solutions like Avalanche™ MB and Avalanche™ Helio that offer similar performance in kibble, retort, and treat applications.
Work with Sensient’s experienced team of pet food colour experts to find the right colour solutions for your next canned food, kibble project, delicious treat, or pet LTO!
