R&D with Andreas
The food industry is constantly developing and the world of food colour is a good illustration of this. In Europe the progression from synthetic to natural colours, together with the added clean label choice of colouring food, demonstrates a really dynamic approach. Andreas Klingenberg, Sensient’s R&D Director, has been actively involved in all these developments over his 25 years industry experience. With a degree in Pharmaceutical Science and a PhD in Bio Fermentation, he leads an innovative team of specialists that utilise proprietary technologies and have created numerous patents in developing unique natural colouring solutions.
