R&D with Lisa

The food industry is constantly developing and the world of food colour is a good illustration of this. In Europe the progression from synthetic to natural colours, together with the added clean label choice of colouring food, demonstrates a really dynamic approach. As the leader of our Innovation and Technical Service teams at Sensient, Lisa is dedicated to create innovative natural coloring solutions with superior performance in food, beverage and petfood applications. With a Master degree in food technology and with over 10 years expertise in food color R&D, Lisa partners with her teams to develop unique, vibrant and high-quality food color solutions that meet the evolving needs of customers while staying ahead of industry trends.