Halal Certified
Halal certification is a process of having a qualified independent third party organization supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the halal lifestyle. After successful adoption and performance of halal productivity procedures, the supervisory third party then issues halal certification to the producer attesting to halal conformity on a per product basis. See more info at www.hfce.eu
Halal Suitable
Halal certification is a process of having a qualified independent third party organization supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the halal lifestyle. After successful adoption and performance of halal productivity procedures, the supervisory third party then issues halal certification to the producer attesting to halal conformity on a per-product basis. See more info at www.hfce.eu
Hibiscus
A flower source of anthocyanin, which results in a bluish-red shade. Most commonly occurs as a form of tea, which produces a pinkish-red shade.
See also Anthocyanins.
Hue
The shade of a colourant, such as yellow, blue, or green.
Hue angle
Mathematical term referring to where a shade falls within a 360-degree colour space based on a colourimeter reading. See also Colourimeter.
Huito
A fruit source (Genipa Americano) of compounds that when stabilized with a protein produce a blue colour.