Formulating in oil-based systems such as compound coatings, icings, sprinkles, and more without the use of synthetic lake dispersions can be a challenge, especially when working with water-soluble natural colors. In this thirty-minute webinar, a technical expert will explain the solutions available to help unleash the brightest shades of nature’s rainbow in these applications, overcoming undesirable specking, color migration, and label restrictions.
SPEAKERS
![Zack Henderson](https://sensientfoodcolors.com/en-us/wp-content/authors/zack-30.png)
Zack Henderson
Technical Service Manager
![Meghan Skidmore](https://sensientfoodcolors.com/en-us/wp-content/authors/Meghan.Fox-26.png)
Meghan Skidmore
Marketing Specialist
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