In this 30-minute technical session, Sensient experts will examine the role of color in boxed mixes for cakes, pancakes, cookies, waffles, breads, and other baked goods. Discussion will focus on natural color solutions to achieve bold shades in the powder mix, the hydrated batter, and the finished baked product to delight consumers. From deep reds across the rainbow to royal purples, no hue is off limits in these applications! Join us to learn more.
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