September 4, 2020 11:00 amPublished by Sue Ann McAvoyLeave your thoughts
The Canadian Food Inspection Agency (CFIA) passed amendments to overhaul many aspects of its current labeling requirements back in 2016.... Learn More
August 26, 2020 10:00 amPublished by Dawn YoungLeave your thoughts
Food Safety Is More Important Than Ever As safety concerns grow around the world and the food supply chain steps... Learn More
June 1, 2020 2:14 pmPublished by Dawn YoungLeave your thoughts
Food Safety Heightens to an All Time High Although food safety in the United States has become strictly observed since... Learn More
March 17, 2020 3:33 pmPublished by Dawn YoungLeave your thoughts
The Importance of Microbiological Testing of Botanical Ingredients According to the Centers for Disease Control and Prevention, one in six... Learn More
January 31, 2020 6:20 pmPublished by Dawn YoungLeave your thoughts
Food Safety is Our Priority Botanical colorants have an inherent risk due to the nature of crops. Because plants pull... Learn More
November 26, 2019 4:01 pmPublished by Dawn YoungLeave your thoughts
Ensuring the Safety and Authenticity of Food Colors from Natural Sources While botanically sourced ingredients like natural food colors add... Learn More
October 31, 2019 8:12 pmPublished by Christi BoxxLeave your thoughts
The Naturalness Trend Continues to Surge in Pet Food The naturalness trend continues to surge in the pet food category,... Learn More
May 22, 2018 8:50 pmPublished by Matt BartoeLeave your thoughts
There’s no denying consumer demand for simpler ingredients and clean label options has been shaping new product launches for the... Learn More
April 20, 2018 8:23 pmPublished by Karen BrimmerLeave your thoughts
Appealing to Clean Ingredient Shoppers While the U.S. retail market remains a tough environment, there are still pockets of growth... Learn More
March 23, 2018 5:46 pmPublished by Dawn YoungLeave your thoughts
When Sensient recognized the emerging demand for color from natural sources, a strategic plan to supply the most authentic and... Learn More
December 12, 2017 7:43 pmPublished by Karen BrimmerLeave your thoughts
Today’s food developers face more challenges than ever before with formulations, particularly when tasked with renovating traditional recipes to meet... Learn More
November 21, 2017 9:12 pmPublished by Mike GeraghtyLeave your thoughts
Signed into law by President Obama on January 4, 2011, the FDA’s Food Safety Modernization Act (FSMA) was the most... Learn More
November 13, 2017 8:45 pmPublished by Sue Ann McAvoyLeave your thoughts
Announced in the Federal Register on November 7, 2017, Calcium Carbonate was approved as a color additive exempt from certification... Learn More
June 23, 2017 6:01 pmPublished by Matt BartoeLeave your thoughts
Rising Demand for Organic Retailers are capitalizing on the growing demand for organic food through their own brands by placing... Learn More
May 13, 2017 12:50 amPublished by Mike GeraghtyLeave your thoughts
Consumers Continue to Avoid Artificial Ingredients According to the Nielsen Global Health and Ingredient Sentiment Survey conducted in the first... Learn More
May 9, 2017 3:04 pmPublished by Matt BartoeLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
February 25, 2017 1:44 amPublished by Dave GebhardtLeave your thoughts
Sugar Under Scrutiny with New Taxes and Label Regulations A bright global spotlight is shining on sugar, causing the infamous... Learn More
December 11, 2016 10:17 pmPublished by Mike GeraghtyLeave your thoughts
There isn’t much that people won’t do for their pets these days. And while the ‘Humanization’ of our pets is... Learn More
November 29, 2016 9:03 pmPublished by Sue Ann McAvoyLeave your thoughts
Consumer interest in organic foods around the globe has continually been increasing. Originating in the produce and dairy aisles, certified... Learn More
November 11, 2016 9:46 pmPublished by Gale MyersLeave your thoughts
Human Food Trends Impacting Pet Food Category The trend of humanizing pets continues to play a dominant role in the... Learn More
November 7, 2016 3:20 pmPublished by Sue Ann McAvoyLeave your thoughts
Growing Canada’s Natural Color Portfolio Closing the gap between synthetic FD&C colors and those from natural sources is a key... Learn More
October 18, 2016 1:58 pmPublished by Dave GebhardtLeave your thoughts
Uncertainty about the Acceptability of Titanium Dioxide Since Dunkin’ Brands removed titanium dioxide from their powdered donuts after being pressured... Learn More
October 3, 2016 7:05 pmPublished by Sue Ann McAvoyLeave your thoughts
The Regulatory of Organics With the launch of Mondelez’s organic Triscuits, Ferrara’s Black Forest Organic Gummies, and PepsiCo’s organic Gatorade... Learn More
September 27, 2016 8:59 pmPublished by Matt BartoeLeave your thoughts
According to Nielsen’s 2016 Global Health and Ingredient Sentiment Survey, 75% of consumers around the world are concerned about the... Learn More
August 30, 2016 7:22 pmPublished by Megan LonghiLeave your thoughts
Finding the Right Natural Solution As consumers continue to pledge their allegiance to clean-label trends, packaged food companies are under... Learn More
August 17, 2016 6:33 pmPublished by Mike GeraghtyLeave your thoughts
Just last week, the New York State Department of Agriculture identified elevated levels of lead in ground turmeric sold by... Learn More
August 9, 2016 4:04 pmPublished by Matt BartoeLeave your thoughts
Cleaner, Simpler Ingredients As IFT attendees witnessed in Chicago, the overarching trend on display was the move to cleaner, simpler... Learn More
January 14, 2016 6:53 pmPublished by Steve MorrisLeave your thoughts
Typically I like to write about key industry issues, consumer insights, and other news rather than anything specific to Sensient.... Learn More
November 15, 2015 8:37 pmPublished by Steve MorrisLeave your thoughts
On November 10th the Food and Drug Administration invited public comment on whether they should define what is ‘natural,’ and... Learn More
April 15, 2015 4:02 pmPublished by Sue Ann McAvoyLeave your thoughts
While some believe that the Food and Drug Administration (FDA) of the United States has a more lenient approach to... Learn More
April 15, 2015 3:08 pmPublished by Sue Ann McAvoyLeave your thoughts
In many ways, Canada is the leader in North America when it comes to natural color adoptions. Several high profile... Learn More
