Optimizing Colour in
Plant-Based “Cheese”

An increasing number of consumers include more and more plant-based foods into their diet. With a widening range of vegan alternatives, the popularity of plant-based cheese grows quickly. In this webinar, you will discover how to create high visual appeal that perfectly supports a variety of concepts across different sub-segments and base materials.

Optimizing Colour in Plant-Based “Cheese”

Complete this form below to view the webinar: