June 10, 2022 2:01 pmPublished by Allen ThamLeave your thoughts
Orange is an enthusiastic, uplifting, high-energy colour, and it can bring to life flavours from savoury to sweet. Whether you’re... Learn More
May 25, 2022 11:33 amPublished by Christine SchadeLeave your thoughts
Consumer journeys are a focus for many marketers. They know consumers do not interact with a product just once but... Learn More
February 17, 2022 11:18 amPublished by Allen ThamLeave your thoughts
Increasing Demand for Beet Juice Colour Solutions As consumer demands for transparency and clean label ingredients continue to rise year-over-year,... Learn More
December 8, 2021 1:06 pmPublished by Allen ThamLeave your thoughts
Decline in Titanium Dioxide Usage Motivates Need for Market Alternatives White is a critical colour in food and beverage products,... Learn More
April 21, 2021 10:42 amPublished by Dai LuLeave your thoughts
Clean Label is Mainstream, So What’s Next? The trend towards clean label food and beverage products is now fully mainstream.... Learn More
February 26, 2021 2:49 pmPublished by Christine SchadeLeave your thoughts
Color Advancements and Cost Optimizations Enable Innovation—Naturally! While consumer concerns around artificial ingredients like synthetic colors continue to fuel demand... Learn More
October 9, 2020 5:40 pmPublished by HuiNee NeoLeave your thoughts
Consumers nowadays are likely to eat more processed, energy-dense foods, which tend to be higher in saturated fats, trans fats,... Learn More
August 10, 2020 2:58 pmPublished by HuiNee NeoLeave your thoughts
“Does it taste good?” It is a common question from consumers of every age, and although it might mean something... Learn More
April 9, 2020 11:06 amPublished by Christine SchadeLeave your thoughts
Mott’s, Annie’s, Black Forest, and Welch’s are brands that were amongst the first to convert to natural food colours in... Learn More
January 27, 2020 10:19 amPublished by Christi SimonLeave your thoughts
No-No Lists Continue to Include Titanium Dioxide As of May 2019, Petco has officially removed all products that do not... Learn More
December 4, 2018 3:15 amPublished by Dave GebhardtLeave your thoughts
Replacing Synthetic Dyes in Cheese Snacks For snack manufacturers who spray dry cheese powders onto their snacks like chips, puffs,... Learn More
August 13, 2018 2:24 pmPublished by Christine SchadeLeave your thoughts
According to the Nielsen Global Health and Ingredient Sentiment Survey conducted in the third quarter of 2016, the health-and-wellness space... Learn More
July 27, 2018 9:25 pmPublished by Dave GebhardtLeave your thoughts
With the use of natural colour now in more than 80% of new products launched globally, many product developers aren’t... Learn More
May 4, 2018 4:34 pmPublished by Dave GebhardtLeave your thoughts
According to 2017 Mintel data, 78% of new products launched in North America use colour from natural sources. This number... Learn More
December 13, 2017 4:45 pmPublished by Dave GebhardtLeave your thoughts
Colour Cues Flavour and Taste Expectations In our 2017 large-scale consumer retail study, we tested different products to better quantify... Learn More
November 10, 2017 8:21 pmPublished by Dave GebhardtLeave your thoughts
Demand for Titanium Dioxide Alternatives Spurs Innovation Last year, we launched two new solutions under our Avalanche™ brand addressing the... Learn More
October 17, 2017 6:45 pmPublished by Dave GebhardtLeave your thoughts
Visual consistency is critical for food and beverage brands, especially the colour, as it instantly constructs flavour and quality cues... Learn More
September 27, 2017 8:00 amPublished by Dave GebhardtLeave your thoughts
According to a 2017 national consumer research study conducted by Sensient with the Natural Marketing Institute, 71% of the U.S.... Learn More
September 11, 2017 10:09 pmPublished by Mike GeraghtyLeave your thoughts
Globally, the food industry is leveraging macro trends around consumer interest for colours derived from botanical sources to innovate and... Learn More
August 29, 2017 2:18 pmPublished by Christine SchadeLeave your thoughts
In a category where new product launches and innovations have been declining, breakfast cereals have turned to renovations of current... Learn More
June 21, 2017 8:51 pmPublished by Thierry HoangLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
May 8, 2017 9:39 pmPublished by Dave GebhardtLeave your thoughts
Cloudy Connotations Today’s consumers want it all, especially when it comes to their food and drinks. They want all of... Learn More
April 3, 2017 2:31 pmPublished by Dave GebhardtLeave your thoughts
Sugar Under Scrutiny with New Taxes and Label Regulations A bright global spotlight is shining on sugar, causing the infamous... Learn More
January 30, 2017 6:02 pmPublished by Dave GebhardtLeave your thoughts
At Sensient, we spend a fair amount of time trying to understand consumer preferences so that we can better anticipate... Learn More
January 20, 2017 2:02 amPublished by Dave GebhardtLeave your thoughts
Several years ago, Starbucks came under fire for using carmine in some of their beverage and red velvet baked goods.... Learn More
January 19, 2017 11:03 pmPublished by Dave GebhardtLeave your thoughts
Uncertainty about the Acceptability of Titanium Dioxide Uncertainty about the Acceptability of Titanium Dioxide Since Dunkin’ Brands removed titanium dioxide... Learn More
January 21, 2015 1:24 pmPublished by Dave GebhardtLeave your thoughts
Numerous studies have demonstrated that colour has at least as much, and typically more, influence on consumer preference for food... Learn More
January 21, 2015 12:27 pmPublished by Dave GebhardtLeave your thoughts
The preference for using natural colorants from plant-based sources that can be labeled using consumer-accepted terms such as vegetable juice... Learn More
