Natural Color Innovation in Marshmallows and Marbits
November 23, 2016 5:49 pm Leave your thoughtsNatural Color Opportunity in Novelty Treats Commonly seen roasting over a campfire, the marshmallow is a novelty food that brings... Learn More
Tag Archive: Confection
Panning with Natural Colors – Things to Consider
July 13, 2016 2:30 pm Leave your thoughtsAs consumers continue to push for simple ingredients, brands are taking the leap to convert from synthetic to natural colors.... Learn More
Mars Makes a Bold Move
July 8, 2016 2:23 pm Leave your thoughtsUnless you were vacationing in Antarctica or Easter Island, you undoubtedly heard the announcement from Mars, one of the world’s... Learn More
Natural Color Solutions for Yogurt & Compound Coatings
April 14, 2016 5:39 pm Leave your thoughtsSnacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94%... Learn More
Fruit Snack Formulation Strategies
November 14, 2015 6:37 pm Leave your thoughtsEven before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
Iron Oxides Approved by the FDA
July 17, 2015 8:11 pm Leave your thoughtsOn March 20th, 2015; Red, Yellow and Black Iron Oxides were approved as ‘Exempt from Certification’ (i.e. Natural) colors by... Learn More
Natural Blue Advances in Panning
April 20, 2015 3:57 pm Leave your thoughtsFinding suitable natural replacements for synthetic blue shades is challenging for any food application, and especially so for confectioners. Unfortunately,... Learn More
Implications of the Nestlé Decision
February 15, 2015 5:57 pm Leave your thoughtsBy now, just about everyone in the food business is aware of Nestle’s recent announcement to remove artificial flavors and... Learn More
Natural Color Formulation Strategies for Confectioners
February 15, 2015 5:53 pm Leave your thoughtsIn the wake of Nestle announcing the removal of synthetic color and caramel from many of their confection brands, there... Learn More