Innovations in Action with Karen
Innovation is one of the most important aspects of food production. Whether it’s keeping up with industry trends or consumers’ ever growing expectations, staying on the forefront of this field can often be the difference between success and failure. With over eighteen years of food industry experience and a patent for heat-triggered colorants, Karen Brimmer is a leading expert for research and development in color innovations. Sharing her knowledge regularly, Karen ensures food manufacturers are able to meet any customer’s need with the most cost-effective solutions.
