Product Safety with Dawn

It’s impossible to overstate the importance of food safety to brands and consumers. As the Director of Product Safety & Regulatory, Dawn Young is familiar with the inherent risks of using botanically sourced colors and how to mitigate them. With 20 years of industry experience and a background in chemistry and environmental engineering, Dawn is able to synthesize and implement global regulations, efficient testing, and standardized processes to ensure product quality and safety across the board.

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Regulatory with Sue Ann

As anyone working in the global food and beverage marketplace can tell you, following—let alone complying with—an ever-increasing, ever-changing series of national, international, and regional health and safety regulations can be quite a challenge. Sue Ann McAvoy is recognized by the Institute of Food Technologists as a Certified Food Scientist. With over 35 years in the industry, she’s an expert on Regulatory Affairs and an award-winning jam maker.

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