Natural Color Innovation in Marshmallows and Marbits
November 23, 2016 5:49 pm Leave your thoughtsNatural Color Opportunity in Novelty Treats Commonly seen roasting over a campfire, the marshmallow is a novelty food that brings... Learn More
Tag Archive: Baking
Natural Color Innovation
August 24, 2016 3:38 pm Leave your thoughtsClosing the gap between synthetic FD&C colors and those from natural sources is a key strategic priority for all of... Learn More
Can Natural Color Help Cereal Sales?
July 13, 2016 2:54 pm Leave your thoughtsAccording to General Mills CEO Ken Powell, “nearly half of U.S. households are making the effort to avoid artificial flavors... Learn More
Caramel Replacement Strategies
June 21, 2016 8:58 pm Leave your thoughtsIncreasingly, more of our customers are asking us to help them remove caramel color from some of their current formulations.... Learn More
Red Velvet Innovation Ideas
May 8, 2016 4:21 pm Leave your thoughtsFrom Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
Fruit Snack Formulation Strategies
November 14, 2015 6:37 pm Leave your thoughtsEven before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
Naturally Colored Gelatin
June 16, 2015 8:43 pm Leave your thoughtsAs consumer demand for naturally colored foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
Heat Stable Red in Baking
June 14, 2015 8:46 pm Leave your thoughtsResearch indicates that 51% of the total population considers natural color “very” important when it comes to ‘kid-centric’ products such... Learn More
Dunkin’ Donuts Drops Titanium Dioxide
March 15, 2015 5:29 pm Leave your thoughtsWith the recent declaration by Dunkin’ Brands that they are removing Titanium Dioxide (TiO2) from their powdered donuts, we have... Learn More