October 1, 2021 5:17 pmPublished by Héctor MorónLeave your thoughts
From baked goods to cereals and ice cream, cocoa is a commonly used ingredient across a broad range of food... Learn More
July 26, 2021 1:27 pmPublished by Héctor MorónLeave your thoughts
For more than 60 years, synthetic lakes have been used in the market mainly as colorants in food and beverages.... Learn More
May 8, 2021 6:50 pmPublished by Héctor MorónLeave your thoughts
Today there is a wide opportunity for food manufacturers to innovate through the use of color from fruits and vegetables... Learn More
November 25, 2020 4:54 pmPublished by Gustavo CameloLeave your thoughts
More and more consumers are showing interest in the origin of the ingredients contained in the products they buy since... Learn More
November 14, 2015 6:37 pmPublished by Patricia Nancy BenetLeave your thoughts
Even before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
July 14, 2015 8:19 pmPublished by Patricia Nancy BenetLeave your thoughts
Recently, there have been a number of high profile food brands announcing their intention to remove artificial colors and flavors... Learn More
June 16, 2015 8:43 pmPublished by Patricia Nancy BenetLeave your thoughts
As consumer demand for naturally colored foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
May 16, 2015 3:02 pmPublished by Patricia Nancy BenetLeave your thoughts
Even before Kraft’s announcement to remove Yellow #5 and #6 from their original ‘blue box’ Mac ‘n Cheese, the interest... Learn More
