Innovation in natural colors for snacks and seasonings

Today there is a wide opportunity for food manufacturers to innovate through the use of color from fruits and vegetables in their products to achieve this clean labeling that the market demands more and more. Formulating with natural colors can be challenging, however there is almost always an option available.
 

USING NATURAL COLORS DOES NOT MEAN SACRIFICING COLOR INTENSITY, ON THE CONTRARY, THE COLOR OF FRUITS AND VEGETABLES CAN OFFER SNACK AND SEASONING BRANDS A COMPETITIVE ADVANTAGE

 
More and more consumers are looking for products that are aligned with their healthy lifestyle and seeking a feeling of renewal and optimism, looking for products to help naturally recharge their mind, body and soul afterwards. From the events of the previous year, this is why food brands are responding with new options for natural ingredients in their products.

Sensient Colors’ 2021 “Color of the Year” is a Sunrise Orange shade, based on nature and symbolizing the tone of a new day, degraded by the past, but rising optimistically for restoration.

Naturally recharge consumers with the upbeat Sunrise Orange shade, use bright orange sources such as paprika, beta carotene, carrot orange, annatto and color specials that will make your next innovation a concept of interest to consumers.

 

Inspire your next snack development with Rising Orange!

 

CHIPS
Paprika

PALOMITAS SPICY
MicrofineTM

BOLITAS DE QUESO
MicrofineTM

SEASONING WITH SPICES
OF PAPRIKA AND TURMERIC

 
Start formulating with the Rising Orange shade!

Sensient color technicians are experts in any of the categories and are ready to help bring your products to life in the “Rising Orange” shade.

Get started today by requesting a sample of ”Rising Orange”!

Related Posts