August 24, 2016 3:38 pmPublished by Mike GeraghtyLeave your thoughts
Closing the gap between synthetic FD&C colors and those from natural sources is a key strategic priority for all of... Learn More
July 27, 2016 9:08 pmPublished by Renata MartinLeave your thoughts
Several years ago, Starbucks came under fire for using carmine in some of their beverage and red velvet baked goods.... Learn More
May 8, 2016 4:21 pmPublished by Karen BrimmerLeave your thoughts
From Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
November 14, 2015 6:37 pmPublished by Karen BrimmerLeave your thoughts
Even before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
April 20, 2015 3:57 pmPublished by Gale MyersLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, and especially so for confectioners. Unfortunately,... Learn More
February 21, 2015 12:18 pmPublished by Renata MartinLeave your thoughts
Beginning in January 2011, the FDA started requiring that carmine or cochineal be listed by name on ingredient statements and... Learn More
