Market Trends with Gerson

Consumers are increasingly concerned about having healthy foods and clean-label products, no matter if it is in natural or processed food. The Brazilian Food and Beverage Industries follow the all-natural trend and have been preparing for a quantum leap in the coming years. With over 30 years of experience in the Industry of Specialties, Gerson Leme is one of the enthusiasts of the latest innovations.

Market Trends with Mariana

Food scientist Mariana Pimentel is passionate about finding solutions to these challenges in the food industry. With more than 8 years of experience in developing new products and color solutions, Mariana is a Technical Service Manager for Confectionery, Processed Goods, and Plant-Based meat analogues, creating natural and synthetic solutions for regional and global customers. She and her team are excited for the opportunity to help guide you to successful, colorful product launches!