Author Archives for Karen Brimmer
About Karen Brimmer
Technical Service Manager for Innovation
February 17, 2020 6:23 pm
Published by Karen Brimmer
Ingredient Renovation in indulgent Categories As consumers’ purchasing behavior continues to shift towards “better-for-you” alternatives, innovation opportunities present themselves across... Learn More
May 8, 2016 4:21 pm
Published by Karen Brimmer
From Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
November 14, 2015 6:37 pm
Published by Karen Brimmer
Even before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
July 14, 2015 8:19 pm
Published by Karen Brimmer
Recently, there have been a number of high profile food brands announcing their intention to remove artificial colors and flavors... Learn More
June 16, 2015 8:43 pm
Published by Karen Brimmer
As consumer demand for naturally colored foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
May 16, 2015 3:02 pm
Published by Karen Brimmer
Even before Kraft’s announcement to remove Yellow #5 and #6 from their original ‘blue box’ Mac ‘n Cheese, the interest... Learn More
