July 27, 2016 9:08 pmPublished by Renata MartinLeave your thoughts
Several years ago, Starbucks came under fire for using carmine in some of their beverage and red velvet baked goods.... Learn More
May 8, 2016 4:21 pmPublished by Karen BrimmerLeave your thoughts
From Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
September 14, 2015 7:39 pmPublished by Sue Ann McAvoyLeave your thoughts
As part of my role at Sensient Colors, I frequently speak about food regulations at industry events. Invariably someone will... Learn More
April 20, 2015 3:57 pmPublished by Gale MyersLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, and especially so for confectioners. Unfortunately,... Learn More
