June 21, 2017 8:51 pmPublished by Thierry HoangLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
May 13, 2017 1:01 amPublished by Mike GeraghtyLeave your thoughts
Consumers Continue to Avoid Artificial Ingredients According to the Nielsen Global Health and Ingredient Sentiment Survey conducted in the first... Learn More
May 8, 2017 9:39 pmPublished by Dave GebhardtLeave your thoughts
Cloudy Connotations Today’s consumers want it all, especially when it comes to their food and drinks. They want all of... Learn More
July 13, 2016 2:30 pmPublished by Christine SchadeLeave your thoughts
As consumers continue to push for simple ingredients, brands are taking the leap to convert from synthetic to natural colors.... Learn More
May 8, 2016 4:21 pmPublished by Christine SchadeLeave your thoughts
From Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
April 14, 2016 5:39 pmPublished by Christine SchadeLeave your thoughts
Snacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94%... Learn More
November 14, 2015 6:37 pmPublished by Christine SchadeLeave your thoughts
Even before General Mills announced in August that they were removing synthetic colours from their fruit snacks, we had received... Learn More
April 20, 2015 3:57 pmPublished by Christine SchadeLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, especially so for confectioners. Unfortunately, there... Learn More
