Natural Color Solutions for Yogurt & Compound Coatings
Snacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94% of Americans snack daily and half of those snack 2-3 times daily. More recent findings show that millennials are the most likely to snack and are increasingly seeking options they perceive as being “healthier” — including products with added protein and vitamins as well as snacks without artificial ingredients. According to a consumer survey Sensient Colors conducted in January, “snack mix-ups” that combine popcorn, nuts, and other ingredients was the top idea for new food products. “Made with natural ingredients” was number two.
