Confection with Christine Schade
With consumers’ growing preferences to the use of natural ingredients, the world of confections faces both challenges and opportunity. While achieving naturally vibrant colours in confections can be difficult, our experts help you find the right solution for your products. Here to help you is Christine Schade, who has over 25 years of experience. She provides a global perspective on regulations as well as regional expertise for Asia Pacific, to add value to your confectionery innovations.
