December 3, 2024 3:20 pmPublished by Mike GeraghtyLeave your thoughts
A New Age of Enlightenment Looking ahead to 2025 is representative of a New Age of Enlightenment. The Age of... Learn More
December 2, 2024 12:16 pmPublished by Mike GeraghtyLeave your thoughts
IT’S TIME TO INNOVATE Each year, Sensient observes the global consumer packaged goods spectrum and the ongoing evolution of consumer... Learn More
June 28, 2024 11:45 amPublished by Michelle PascuaLeave your thoughts
The Role of Color in Seasonal Launches Seasonal products typically rely on generating excitement and instant gratification from consumers rather... Learn More
December 14, 2023 10:52 amPublished by Mike GeraghtyLeave your thoughts
Food, Beverage, and Pet Innovation Inspired by Evolving Consumer Trends Product innovation can take many routes, and brands looking to... Learn More
November 27, 2023 2:46 pmPublished by Mike GeraghtyLeave your thoughts
Humans are a highly complex species—the advanced ability to convey information and express ourselves through complex language systems largely differentiates... Learn More
December 14, 2022 3:18 pmPublished by Christine SchadeLeave your thoughts
Most of us have had a favourite childhood candy that provided comfort as a kid and can deeply associate it... Learn More
May 25, 2022 11:33 amPublished by Christine SchadeLeave your thoughts
Consumer journeys are a focus for many marketers. They know consumers do not interact with a product just once but... Learn More
March 21, 2022 12:24 pmPublished by Christine SchadeLeave your thoughts
Consumer interests have evolved with trends like “Sense of the Intense” and “Childhood Nostalgia” to desire for products that provide... Learn More
November 10, 2021 3:35 pmPublished by Christine SchadeLeave your thoughts
As more and more major companies pledge to stop using artificial ingredients in their products, there is a trend to... Learn More
February 26, 2021 2:49 pmPublished by Christine SchadeLeave your thoughts
Color Advancements and Cost Optimizations Enable Innovation—Naturally! While consumer concerns around artificial ingredients like synthetic colors continue to fuel demand... Learn More
October 9, 2020 5:40 pmPublished by HuiNee NeoLeave your thoughts
Consumers nowadays are likely to eat more processed, energy-dense foods, which tend to be higher in saturated fats, trans fats,... Learn More
August 10, 2020 2:58 pmPublished by HuiNee NeoLeave your thoughts
“Does it taste good?” It is a common question from consumers of every age, and although it might mean something... Learn More
April 9, 2020 11:06 amPublished by Christine SchadeLeave your thoughts
Mott’s, Annie’s, Black Forest, and Welch’s are brands that were amongst the first to convert to natural food colours in... Learn More
January 7, 2019 3:15 pmPublished by Thierry HoangLeave your thoughts
The Story of Cochineal For food and beverage manufacturers, it’s normal to focus our attention exclusively on the newest innovations... Learn More
September 18, 2018 2:32 pmPublished by Christine SchadeLeave your thoughts
It All Started with Toast … When the food stylist of Instagram’s @vibrantandpure, Adeline Waugh, posted her infamous unicorn toast... Learn More
June 21, 2017 8:51 pmPublished by Thierry HoangLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
April 18, 2017 1:35 pmPublished by Christine SchadeLeave your thoughts
Research indicates 88% of consumers would be more likely to buy confection brands that have removed artificial colours. @SensientColor AP... Learn More
July 13, 2016 2:30 pmPublished by Christine SchadeLeave your thoughts
As consumers continue to push for simple ingredients, brands are taking the leap to convert from synthetic to natural colors.... Learn More
April 14, 2016 5:39 pmPublished by Christine SchadeLeave your thoughts
Snacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94%... Learn More
April 20, 2015 3:57 pmPublished by Christine SchadeLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, especially so for confectioners. Unfortunately, there... Learn More
