Sensient’s Spirulina Approved by Health Canada
November 7, 2016 3:32 pm Leave your thoughtsGrowing Canada’s Natural Color Portfolio Closing the gap between synthetic FD&C colors and those from natural sources is a key... Learn More
Categories for Regulatory
Raising the Standards of Organic Colors
October 3, 2016 7:05 pm Leave your thoughtsThe Regulatory of Organics With the launch of Mondelez’s organic Triscuits, Ferrara’s Black Forest Organic Gummies, and PepsiCo’s organic Gatorade... Learn More
European Food Safety Authority (EFSA) Continues Research on the Safety of Titanium Dioxide
September 20, 2016 3:01 pm Leave your thoughtsEuropean Food Safety Authority (EFSA) Continues Research on the Safety of Titanium Dioxide 2016-09-20 08:16:59 EFSA has said white food... Learn More
Colors from Around the World
September 14, 2015 7:39 pm Leave your thoughtsAs part of my role at Sensient Colors, I frequently speak about food regulations at industry events. Invariably someone will... Learn More
Color Additives
April 15, 2015 4:02 pm Leave your thoughtsWhile some believe that the Food and Drug Administration (FDA) of the United States has a more lenient approach to... Learn More
Natural Blue – Closing the Gap in Canada
April 15, 2015 3:08 pm Leave your thoughtsIn many ways, Canada is the leader in North America when it comes to natural color adoptions. Several high profile... Learn More
Harmonization Of Standards
January 21, 2015 2:22 pm Leave your thoughtsA bevy of consumer research studies has concluded that our perception of food quality and its overall appeal is determined... Learn More