Natural Color Innovation in Marshmallows and Marbits
November 23, 2016 5:49 pm Leave your thoughtsNatural Color Opportunity in Novelty Treats Commonly seen roasting over a campfire, the marshmallow is a novelty food that brings... Learn More
Author Archives for Karen Brimmer
Color Your Cereal Naturally
September 6, 2016 7:07 pm Leave your thoughtsSuccess Stories Igniting the natural color torch for cereal manufacturers around the world, General Mills has carried out their commitment to... Learn More
Caramel Replacement Strategies
June 21, 2016 8:58 pm Leave your thoughtsIncreasingly, more of our customers are asking us to help them remove caramel color from some of their current formulations.... Learn More
Red Velvet Innovation Ideas
May 8, 2016 4:21 pm Leave your thoughtsFrom Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
Fruit Snack Formulation Strategies
November 14, 2015 6:37 pm Leave your thoughtsEven before General Mills announced in August that they were removing synthetic colors from their fruit snacks, we had received... Learn More
Naturally Colored Extruded Cereal
July 14, 2015 8:19 pm Leave your thoughtsRecently, there have been a number of high profile food brands announcing their intention to remove artificial colors and flavors... Learn More
Naturally Colored Gelatin
June 16, 2015 8:43 pm Leave your thoughtsAs consumer demand for naturally colored foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
Heat Stable Red in Baking
June 14, 2015 8:46 pm Leave your thoughtsResearch indicates that 51% of the total population considers natural color “very” important when it comes to ‘kid-centric’ products such... Learn More
Formulation Strategies for Cheese Powder & Sauce
May 16, 2015 3:02 pm Leave your thoughtsEven before Kraft’s announcement to remove Yellow #5 and #6 from their original ‘blue box’ Mac ‘n Cheese, the interest... Learn More
Formulation Challenge
January 21, 2015 12:27 pm Leave your thoughtsThe preference for using natural colorants from plant-based sources that can be labeled using consumer- accepted terms such as vegetable... Learn More