Free-From Artificial Coloring: Pet Treats
November 18, 2016 11:23 pm Leave your thoughtsHuman Food Trends Impacting Pet Food Category The trend of humanizing pets continues to play a dominant role in the... Learn More
Author Archives for Gale Myers
The Limited Market of Titanium Dioxide Replacements
September 15, 2016 6:32 pm Leave your thoughtsTitanium Dioxide (TiO2) is widely used in a variety of confectionary applications to achieve a white shade or create a... Learn More
Panning with Natural Colors – Things to Consider
July 13, 2016 2:30 pm Leave your thoughtsAs consumers continue to push for simple ingredients, brands are taking the leap to convert from synthetic to natural colors.... Learn More
Natural Color Solutions for Yogurt & Compound Coatings
April 14, 2016 5:39 pm Leave your thoughtsSnacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94%... Learn More
Iron Oxides Approved by the FDA
July 17, 2015 8:11 pm Leave your thoughtsOn March 20th, 2015; Red, Yellow and Black Iron Oxides were approved as ‘Exempt from Certification’ (i.e. Natural) colors by... Learn More
Natural Blue Advances in Panning
April 20, 2015 3:57 pm Leave your thoughtsFinding suitable natural replacements for synthetic blue shades is challenging for any food application, and especially so for confectioners. Unfortunately,... Learn More
Natural Color Formulation Strategies for Confectioners
February 15, 2015 5:53 pm Leave your thoughtsIn the wake of Nestle announcing the removal of synthetic color and caramel from many of their confection brands, there... Learn More