Natural Alternatives to Titanium Dioxide in Confectionery

The demand for alternative options to titanium dioxide in the food industry has grown over the years due to the general drive towards “naturalness”, which has led to the search for clean ingredients that facilitate product innovation. It is important that food manufacturers have partners who have broad portfolios of natural alternatives designed to best adapt to how titanium dioxide works, meeting the needs of clean ingredients and facilitating product innovation for brands.

Learn more about the Avalanche™ portfolio and how it can help you overcome challenges in confectionery formulation. Enjoy the following video from our Play with Colors section: