Plant-Based with Mariana
Achieving the ideal color can be especially challenging for plant-based meat applications. Food scientist Mariana Pimentel is passionate about finding solutions to these challenges in the food industry. With more than 8 years of experience in developing new products and color solutions, Mariana is a Technical Service Manager for Confectionery, Processed Goods, and Plant-Based meat analogues, creating natural and synthetic solutions for regional and global customers. She and her team are excited for the opportunity to help guide you to successful, colorful product launches!
