The Sweet Spot in Bakery: Artisanal to Affordable Indulgence

Artisanal baked goods are gaining popularity as more people seek indulgent treats as a form of reward and escape. Such delicacies are known to be carefully made with precision, time and effort. To industrialise these artisanal products comes with challenges outlined in this 30-minute technical session, along with strategies on how to overcome them. This webinar also showcases the effectiveness of using Sensient’s flavour and colour solutions to enhance the taste experience of your product.