Sugar Reduction in Sweet Biscuits

Ride on the sugar reduction trend with Sensient! From cookies to sweet biscuits, learn how to use Sensient’s SweetEase™ to reduce sugar effectively in a formulation without compromising taste or texture. In this 30-minute session, our technical experts will bring you through the most common manufacturing challenges of reducing sugar in bakery and how to address them.

SPEAKERS
Michelle Pascua
Michelle Pascua
Technical Service Manager
Roxanne Kam
Roxanne Kam
Marketing Specialist

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