Meeting the Titanium Dioxide Replacement Challenge in Food/Beverage Applications

As natural colors become more of a necessity in the food and beverage space, manufacturers are also looking to replace Titanium Dioxide (TiO₂) as a white or opacifying ingredient. This is especially after the declaration by European Food Safety Authority (EFSA) that TiO₂ is no longer considered a safe food additive, regardless of each country’s regulatory stance.

The broad range of applications using TiO₂ makes it unrealistic for a one-size-fits-all approach.That’s why Sensient experts are equipping manufacturers with the right tools to tackle specific challenges of different processing conditions, formulation characteristics, and market regulations. Watch this webinar to learn more about Sensient’s approach to TiO₂ replacements in the Food and Beverage space.