February 22, 2018 7:31 pmPublished by Thierry HoangLeave your thoughts
Staying on top of colour trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
May 13, 2017 1:01 amPublished by Mike GeraghtyLeave your thoughts
Consumers Continue to Avoid Artificial Ingredients According to the Nielsen Global Health and Ingredient Sentiment Survey conducted in the first... Learn More
April 18, 2017 1:35 pmPublished by Christine SchadeLeave your thoughts
Research indicates 88% of consumers would be more likely to buy confection brands that have removed artificial colours. @SensientColor AP... Learn More
January 12, 2017 4:54 pmPublished by Thierry HoangLeave your thoughts
Staying on top of colour trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
August 30, 2016 7:22 pmPublished by Christine SchadeLeave your thoughts
Finding the Right Natural Solution As consumers continue to pledge their allegiance to clean-label trends, packaged food companies are under... Learn More
May 17, 2016 2:11 pmPublished by Christine SchadeLeave your thoughts
Previously, finding suitable natural replacements for Yellow #6 in beverages was challenging due to flavor off-notes, instability and simple ingredient... Learn More
November 14, 2015 6:37 pmPublished by Christine SchadeLeave your thoughts
Even before General Mills announced in August that they were removing synthetic colours from their fruit snacks, we had received... Learn More
February 21, 2015 12:18 pmPublished by Christi SimonLeave your thoughts
Beginning in January 2011, the FDA started requiring that carmine or cochineal be listed by name on ingredient statements and... Learn More
January 21, 2015 12:27 pmPublished by Dave GebhardtLeave your thoughts
The preference for using natural colorants from plant-based sources that can be labeled using consumer-accepted terms such as vegetable juice... Learn More
